Yesterday’s tastes, today’s enjoyment
Reviving the captivation of tradition
Cooking is an act of love that can connect every memory to its present, as an act of openness to the others and the future. Here, “Al Paradiso” the act also bears the pleasure of recreating the tradition of a place, reinterpreting it thus discovering more modern possibilities, softly piecing together innovation and enthrallment. The deep, intense pleasure of reviving the expressive potential of highest quality ingredients deeply connected to the Friulan region and its traditions.
Tastes and flavors of the Risorgive springs
Here, all the ingredients are one-of-a-kind. The mild lands of Paradiso, the winding waters of the Stella River and the fresh Risorgive springs allow for a variety of scented wild herbs, fleshy mushrooms, colorful berries and exotic roots, turgid asparagus and precious truffles. Rich and unique the selection of free-range farm animals, of wildfowl and game and of delicious fresh- and seawater fishes of the lagoon.
Following the change of seasons
Quality derives from the careful selection of raw materials that, before being a fulfilling, unmatched ingredient, is a fresh and genuine one. The perfect foundation for the refined recipes of “Al Paradiso”, tastefully interpreting the flowing of the days. Time is here a space, constantly redefined by its continuous evolution through gastronomic discoveries, tradition recoveries and careful experimentations, always strictly sticking to seasonal, fresh ingredients.